Ingredients
- 4 ½ cups pineapple juice
- 1 ⅛ cups orange juice
- ⅓ cup lime juice
- ¼ fresh pineapple, sliced
- ½ blood orange, sliced
- ½ lime, sliced
- 1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
- ¼ cup Campari
- 4 slices pineapple and orange slices, for garnish
Directions
Instructions Checklist
- Step 1Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
- Step 2To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.
https://www.allrecipes.com/recipe/261297/pineapple-sunrise-mimosas/
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